Peel & cut the water melon add into a blender, peel & cut the lemons as well add
The sugar lemon zest & drop of red food color & blend until smooth.

Then sieve the juice using a sieve. Put your cups in freezer for like 5 minutes then deep them in sugar then serve the juice inside.

I garnish with with some lemon slice. Enjoy!! 🍉🍋😋😋😋

Note- lemon zest is the lemon peel (bawo in hausa) that has been grated.