Cooking Instructions
- 1
Peel & cut the water melon add into a blender, peel & cut the lemons as well add
The sugar lemon zest & drop of red food color & blend until smooth.
- 2
Then sieve the juice using a sieve. Put your cups in freezer for like 5 minutes then deep them in sugar then serve the juice inside.
- 3
I garnish with with some lemon slice. Enjoy!! 🍉🍋😋😋😋
- 4
Note- lemon zest is the lemon peel (bawo in hausa) that has been grated.
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