My leftover Cabbage, Pork With Sweet Chilli & Apple patties 😘

Name: My leftover Cabbage, Pork With Sweet Chilli & Apple patties 😘
Total time: 1500 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 +1/2 cup chopped small cooked pork; 1 +1/2 cups Cabbage chopped small; 2 tbls cooked carrot + turnip; 2 tbls Apple sauce; 1 tbls Sweet Chilli Sauce; 1 tbls flour also some flour to stick together and roll them; 1 Egg; 1/4 tsp Salt; Adda a little diced fresh parsley to Garnish

Maureen 😀 @Moe131

Liverpool England

#SideDish #Pork+Cabbage

I did not know what to call these I think sweet Chilli, pork+ Cabbage balls. These were lovely. I did not want to waste the leftover cooked pork and Cabbage so I thought of these . Air-fry was better for this or dry fry on a non-stick pan. You could do this with Leftover cooked chicken too.

#SideDish #Pork+Cabbage

Maureen 😀 @Moe131

Liverpool England

#SideDish #Pork+Cabbage

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Ingredients

25 minutes

3 servings

1+1/2 cup chopped small cooked pork
1+1/2 cups Cabbage chopped small
2 tblscooked carrot + turnip
2 tblsApple sauce
1 tblsSweet Chilli Sauce
1 tblsflour also some flour to stick together and roll them
1Egg
1/4 tspSalt
Adda a little diced fresh parsley to Garnish

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Steps

25 minutes

1

Chop up the Pork then the cabbage into small pieces
2
3

Add the chopped cooked cabbage and cooked pork to a mixing bowl.
4

Next add the Apple sauce and the sweet chilli sauce
5

Next the egg, flour and salt mix together well
6

Roll them if too sticky just add a little more flour then flatten them a little add on parchment paper in the Airfry and cook on 200°C for 15 minutes then turn them over and cook for a further 10 minutes.
7

If frying just fry for 4 minutes on rolling them around gently or flatten like patties.
8

When cooked add to a serving plate and add a little diced fresh parsley on top serve and Enjoy.

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Maureen 😀 @Moe131

on November 22, 2021 18:08

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜