Mushroom biryani

Name: Mushroom biryani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups basmati rice; 250 grams mushrooms; 4 tbsp oil; 1 tbsp ghee; 1/2 tsp shahijeera; 1/2 tsp fennel seeds; 4 cloves,; 1inch cinnamon stick; 2 cardamoms,; 1 stone flower; 1 mace,; 2 bay leaves; 1 large onion; 1 large tomato; 2 tbsp ginger garlic paste; as required mint leaves, handful coriander leaves; 2 tsp chilli powder; 1 tsp heap coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 cup coconut milk; As per taste salt; 1 tsp lemon juice; 3 green chillies slit

Anitha (Annie) @annies_foodflavours

#thc
#thcweek2
This one pot meal is one of my favourite ways to eat mushrooms, it's a easy & flavourful recipe, you can make it quickly without spending hours in the kitchen, mushrooms cooked in onion tomato gravy, flavoured with whole garam masala, some fresh herbs &spice powders, coconut milk is added to enhance the flavours of this biryani..

Anitha (Annie) @annies_foodflavours

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Ingredients

45minutes

4 servings

1 1/2 cupsbasmati rice
250 gramsmushrooms
4 tbspoil
1 tbspghee
1/2 tspshahijeera
1/2 tspfennel seeds
4cloves,
1inch cinnamon stick
2cardamoms,
1 stone flower
1mace,
2 bay leaves
1large onion
1large tomato
2 tbspginger garlic paste
as required mint leaves, handful coriander leaves
2 tspchilli powder
1 tspheap coriander powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 cupcoconut milk
As per taste salt
1 tsplemon juice
3green chillies slit

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Steps

45minutes

1

Wash and soak basmati rice for 20 minutes... Slice mushrooms and keep it ready..
2

In a pressure cooker or in heavy bottom pan heat oil and ghee on medium flame. Add the whole garam masala, saute for a minute, Add sliced onions and saute it until translucent.
3

Add ginger garlic paste and saute till raw smell goes away. Add slit green chilies, chopped coriander and mint leaves. Saute for 2minutes
4

Add chopped tomatoes, salt and cook until soft. Add spice powders and saute for a minute add lemon juice..
5

Add chopped mushrooms, mix well and cook until mushrooms are done. Add coconut milk, 1 and 1/2 cup water and let it come to a boil.
6

Check for salt and add the drained rice and let it cook until water is absorbed. Cover the lid and put it on dum for 10 mins.
7

Switch off the flame and let it rest for 10 mins. carefully mix the rice
8

Serve hot your scrumptious mushroom biryani along with your favourite raita/gravy..

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Anitha (Annie) @annies_foodflavours

on November 22, 2021 18:17

A foodie..Cooking & Baking is my passion &huge stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions dishes...All the culinary skills picked up by great chef my adorable mom.. 😊♥️