Soak the white rice for 15 minutes then wash it and mix it with the parboiled rice then add the yeast and cover the mixture under room temperature

Leave the mixture to raise for 30 minutes

Then wash the meat and parboil it with a pinch of salt, small onion and seasoning

Great the pepper and the onion with a grated

Add the m to the perboiled meat, add 2 tbl spns of oil

Add the powdered groundnut, add the salt, seasoning, ginger powder and white pepper

Add 1 cup of water to the mixture and stir them well

Then lastly add the hospital leaf and allow it to cook for 5 minutes

Get a clean frying pan and grease it with groundnut oil

Put the greased pan on a low cooking temperature and start frying the sinasir