Gulab Jamun With Milk Powder

Name: Gulab Jamun With Milk Powder
Cuisine: Pakistani
Ingredients: 1 Cup Dry Milk Powder (Full Fat Milk Powder); 1/2 Cup All-purpose Flour; 1 Tsp Baking Powder; 1/4 Tsp Green Cardamom Powder; 3 TBsp Ghee; 1/4 Cup Milk; Ghee For Frying; 2 Cup Water; 1 Cup Sugar; 6-7 Green Cardamom (Slightly Crushed)

Iqra Farrukh @TheHubOfMultiRecipes

Gulab Jamun With Milk Powder

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

1 CupDry Milk Powder (Full Fat Milk Powder)
1/2 CupAll-purpose Flour
1 TspBaking Powder
1/4 TspGreen Cardamom Powder
3 TBspGhee
1/4 CupMilk
Ghee For Frying
Sugar Syrup (Sheera)..…
2 CupWater
1 CupSugar
6-7Green Cardamom (Slightly Crushed)

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Steps

1

In Saucepan, Add Water, Sugar, Cardamom and Cook Until Sugar is Dissolved.
2

In Bowl, Add Dry Milk Powder, All-purpose Flour, Green Cardamom Powder, Baking Powder and Mix Well.
3

Add Ghee and Mix well until Crumbled.
4

Add Milk and Mix Well.
5

Cover and Refrigerate for 10 Mins.
6

Wet Your hands with water and knead until Smooth Dough.
7

Now Makes 14-15 small Smooth Balls of same size, make Sure they have no cracks.
8

In wok, Heat Ghee and Fry On Low Flame while Stirring Gently.
9

Make Sure ghee is not very hot otherwise Gulab Jamun will not cook well from inside or will burn.
10

When Gulab Jamuns Becomes Golden Brown, Add Them Directly to the hot sugar Syrup Cover and Leave It For 30 Mins.
11

Garnish With Pistachios And Serve.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on November 22, 2021 18:12

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺