My Big Chicken, Halloumi,Bacon,Red Cheese Slice on Brioche Bun🤩

Name: My Big Chicken, Halloumi,Bacon,Red Cheese Slice on Brioche Bun🤩
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken breasts in Buttermilk batter frozen; 2 Thick round Halloumi Slices fried; 2 Slices Streaky Bacon; 2 Red Cheese Slices; Some spinach; 1 little Watercress; 1/2 tbls Mayonnaise

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #ButtermilkChicken #Bacon #Halloumi #RedcheeseSlice #Spinach

You need to use a knife and fork for this Burger lovely though just now and again not too often. I bought the Chicken just had to cook it, also the thick halloumi slice just fry it in a non-stick pan dry fry. Enjoyed it so much.

#Mainmeal #ButtermilkChicken #Bacon #Halloumi #RedcheeseSlice #Spinach

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #ButtermilkChicken #Bacon #Halloumi #RedcheeseSlice #Spinach

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Ingredients

35 minutes

2 servings

2Chicken breasts in Buttermilk batter frozen
2Thick round Halloumi Slices fried
2 SlicesStreaky Bacon
2Red Cheese Slices
Some spinach
1little Watercress
1/2 tblsMayonnaise

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Steps

35 minutes

1

Add the chicken to an Airfry 30 minutes or preheated oven 175°C for 40 minutes. Or
2

Fry the halloumi on medium heat for 10 minutes. 5 mins on each side
3

Airfry the bacon slices crispy
4

Add Spinach on the bottom buttered buns, then add the watercress
5

When chicken is cooked add on top of the spinach +Watercress. Add mayonnaise to the top bun
6

Next the cheese slice then add the top bun.
7

Next the red cheese slice then the bacon
8

Add the halloumi slice on top of the Bacon then the top bun and serve and Enjoy.

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Cooksnaps

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Maureen 😀 @Moe131

on November 22, 2021 19:11

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜