Olive leaf tea is one of the most common, traditional herbal teas used among Mediterranean people to treat disease. It has been used for centuries for the treatment of conditions and diseases such as the common cold, malaria and tropica
As far as preparation goes, olive leaf tea can be made like most other types of teas. Steep two tablespoons of dried olive tea leaves in 8 ounces of slightly cooled boiled water for about 10 minutes. Drain the leaves with a strainer and enjoy the tea. You can also add honey for sweetness.
Derived from the olive plant, both olive leaves and the extract have been used to treat infections, inflammation, diabetes, and hypertension. A major component of olive leaf, oleuropein, has been shown to have antioxidant and anti-inflammatory activity .