Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

Name: Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
Cuisine: American
Ingredients: 50 grams Fresh okara; 20 grams Wheat gluten; 2 grams Baking powder; 1 pinch Salt; 1 tbsp Skim milk powder; 1/3 tsp Cinnamon (optional); 10 grams Artificial sugar; 4 drops Vanilla oil; 1 Egg; 1 Powdered artificial sugar to finish; 8 grams Sugar

cookpad.japan @cookpad_jp

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.

Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.

There is no special hints for this recipe, but in Step 4, if you leave the mixture for a while, it will become like hard clay (; A So when you feel like eating these doughnut holes, it's best to quickly mix the ingredients, then deep-fry them and eat as soon as they are done. Recipe by chrono96

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.

Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.

cookpad.japan @cookpad_jp

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.

Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.

Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.

Saved

Ingredients

Dry Ingredients
50 gramsFresh okara
20 gramsWheat gluten
2 gramsBaking powder
1 pinchSalt
1 tbspSkim milk powder
1/3 tspCinnamon (optional)
Wet Ingredients
10 gramsArtificial sugar
4drops Vanilla oil
1Egg
Sugar coating
1Powdered artificial sugar to finish
8 gramsSugar

Saved

Steps

1

This fresh okara was 68 yen for 300 g.
2

Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
3

Put the dry ingredients in a plastic bag, and mix well.
4

Add the wet ingredients and massage well over the bag to mix together.
5

Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
6

Roll into balls.
7

Sprinkle with artificial sugar and serve.
8

Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.