I was on a low-carb diet and I wanted to eat a sweet treat. These doughnuts are safe to eat too.For those who are on a low-carb diet. 1 doughnut contains approximately 0.3 g of sugar. Eating all of these at once only has a combined total of 5 g of sugar. Try enjoying this with a cup of coffee.As for the gluten, I just used supermarket brand wheat flour or rice flour, etc. You can also just get whatever is available. Recipe by Sumireno usagi

I wanted to make a low-calorie sweet that was also good for my skin.None. Recipe by XreeshaX

A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin

Donuts made from tofu are chewy, but using soy milk instead of tofu gives you crispy and fluffy donuts! Both are delicious.Check the frying time after making one tester. It takes about 3-3 1/2 minutes to cook properly to the center, but depending on the size of the scoop you scooped out with the spoon it may vary slightly. So use the first one as reference. Recipe by Wachikko

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

When I made pumpkin donut holes, they came out surprisingly delicious.If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Recipe by Wachikko

I wanted to use up okara.When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

I came up with a delicious snack that my child (who recently turned 1 year old) could eat safely. I think these would also be good for my post-natal diet.30 g of sugar gives you donuts that are only slightly sweet. Kids can eat them plain while adults can top them with syrup.If you want a sweeter donut, you can increase the sugar by 50 g. Recipe by Ponyotojiji

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

Dreaming about glazed donuts from days of your was this recipe's inspiration. We used staple ingredients that would be in your gluten free pantry to make this a super accessible recipe for beginner bakers. Follow to the letter to achieve gluten free donut Nirvana.

I found this recipe on the website Sarah Bakes Gluten Free (www.sarahbakesgfree.com). I was thrilled to find a way to give my child with food allergies something she had watched others eat, but had never been able to enjoy herself.I have made 1 slight variation (using a premixed GF flour blend) from the original recipe.

I made this as a snack for my 2 year old daughter.Maple syrup is much sweeter than sugar, but has a lower GI (glucose index) and calories!! It's also tastes great. My daughter is now able to eat many kinds of foods, but as a mother, I want her to eat food that's healthier,,,so that's what I try to make for her.Because the dough doesn't contain fat might stick to the donut maker when you bake the first batch. So, prepare the donut maker well beforehand. In my case, somehow the first batch sticks significantly to my donut maker, but from the second batch onwards, it's fine… I have no idea why! Recipe by Kyaorihime