Remove the stems from all of the habaneros

Chop the onion into manageable pieces for the blender

Peel the turmeric

Place water to boil in a sauce pan

Combine onion, turmeric, habanero, mustard, salt, and two cups of vinegar to blender

Blend until a purè

Pour blended salsa into a large mixing bowl

Add remaining vinegar and 1 cup boiling water to the large mixing bowl

The hot water will help bring the flavors together

Whisk the ingredients unto thoroughly combined

Can be stored out of the fridge or chilled