Mike's Mango Pineapple Habenero Salsa

Name: Mike's Mango Pineapple Habenero Salsa
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 LG Mangos [cored - reserve 1 - read tips in step #1]; 16 oz Canned Pineapples [with all juices]; 5 LG Habenero Peppers [stems removed - seeds left in]; 5 LG Jalapeños [charred on grill - stems removed- seeds left in]; 2 LG White Onions [charred on grill]; 1 EX LG Firm Tomato [or 2 medium - charred on grill]; 1/2 Yellow Bell Pepper; 1 EX LG Handful Fresh Cilantro [leaves & stems]; 1 1/2 tbsp Fine Minced Garlic; 1 tsp Lime Juice [or more to taste]; 1/2 tsp Salt [or more to taste]; Plastic Gloves; ● For The Options; Orange Pulp Or Jarred; Fresh Or Jarred Peaches; Mexican Oregano

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈

This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips. Or, served over baked fish and chicken.

You might consider this salsa way too spicy based upon her ingredients - but I assure you - it's really not. The fruit seems to tame the heat. Heck, even my 6, 7 and 8 year old students easily devoured it. 😆 However, my wife, who's a bit of a scolville pansey, did rate the heat at a 7 out of 10.

Feel free to add additional fruits to this delicious salsa! In fact, have fun with it. I know my students did! Great work kiddos!

This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈

This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips. Or, served over baked fish and chicken.

Feel free to add additional fruits to this delicious salsa! In fact, have fun with it. I know my students did! Great work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈

This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips. Or, served over baked fish and chicken.

Feel free to add additional fruits to this delicious salsa! In fact, have fun with it. I know my students did! Great work kiddos!

This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈

This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips. Or, served over baked fish and chicken.

Feel free to add additional fruits to this delicious salsa! In fact, have fun with it. I know my students did! Great work kiddos!

Saved

Ingredients

30 mins

8 servings

4LG Mangos [cored - reserve 1 - read tips in step #1]
16 ozCanned Pineapples [with all juices]
5LG Habenero Peppers [stems removed - seeds left in]
5LG Jalapeños [charred on grill - stems removed- seeds left in]
2LG White Onions [charred on grill]
1EX LG Firm Tomato [or 2 medium - charred on grill]
1/2Yellow Bell Pepper
1EX LG Handful Fresh Cilantro [leaves & stems]
1 1/2 tbspFine Minced Garlic
1 tspLime Juice [or more to taste]
1/2 tspSalt [or more to taste]
Plastic Gloves
● For The Options
Orange Pulp Or Jarred
Fresh Or Jarred Peaches
Mexican Oregano

Saved

Steps

30 mins

1

Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
2

Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
3

Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
4

Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
5

Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
6

Jarred Peaches
7

Blended salsa pictured.
8

Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
9

This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
10

Enjoy with extra salty, seasoned homemade tortilla chips!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on January 04, 2017 03:34

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Salsa Jalapeño White Onion Mango Cilantro Bell Pepper Lime Pepper Peach Tomato Pineapple Orange Garlic

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Mike's Mango Pineapple Habenero Salsa

Mike's Mango Pineapple Habenero Salsa

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