Open in Cookpad AppSteps
- 1
Wash and soaked urad dal for 3-4 hours, grind it
- 2
Take suji tie potali in a cotton cloth and steam for 30 minutes
- 3
Cool the steamed rava and mix both uraddal paste and rava by using hands for 2,3min. cover with lid and ferment for 6, 8hours or overnigh
- 4
Add salt to fermented batter and enough water to make idli batter consistency,pour in greased idli mould and steam for 10,12min.
- 5
Serve it
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https://cookpad.wasmer.app/us/recipes/15730541
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