Koftay

Name: Koftay
Total time: 5400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 3 big onion; 1 tspn red chilli powder; 1 tspn gram masala; Pinch jaifal javatri powder; 1 tblspn yogurt; 2 tblspn chana powder; Salt; Oil

faryal @farmasterchef

Pakistan

Delhi style kofta popular in our family but not liked by kids🥴

faryal @farmasterchef

Pakistan

Delhi style kofta popular in our family but not liked by kids🥴

Saved

Ingredients

1hr 30 min

5 people

1/2 kgbeef mince
3big onion
1tspn red chilli powder
1tspn gram masala
Pinchjaifal javatri powder
1tblspn yogurt
2tblspn chana powder
Salt
Oil

Saved

Steps

1hr 30 min

1

Fry onions in pan
2

Take out 1tblspn fried onion n keep other aside
3

Mix 1 tblspn raw onion fried onion red chilli powder gram masala chana powder n jaifal javatri yogurt in beef mince mince
4

Grind them together.make small balls of grinded mince.always make small as they get soft n tender easily.
5

Now use left fried onion for curry.grind them in half cup yogurt.
6

I make curry with qorma masala.its your own choice.mixture of onion n yogurt add in qorma masala
7

Add enough water in curry so it can be cooked for 3 hours on very low flame
8

Add koftay in curry let it cook for at least 3 hour on very low flame.cover it n cook
9

Check the density of curry you want.keep it thick n thin its your choice