Wash quinces. Then cut it into pieces. Add water, put the lid on the pot, and boil it until the water finishes.
Then mash.

While the quince is boiling, add water, sugar, cardamom powder and saffron powder into a small pot or teapot and bring to boil. Let it boil for 5 minutes.

When the syrup is ready, turn off the heat and add food colouring and rose water.

Roast the flour over a low heat until it changes colour.

Add mashed quince into the flour and mix until smells nice.

Caution! Add the syrup with caution, little by little.

Put it in refrigerator to cool thoroughly.

Decorate when cold