Peri peri Chicken Fillets

Name: Peri peri Chicken Fillets
Total time: 360 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken fillets; 2 tsp peri peri powder; 1 tsp oregano; 1 tsp minced garlic; 2 tsp cooking oil; Juice of half a lemon; Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#dinner

This is my super fast winner winner chicken dinner. I whip it up without the hour and just salvage it all.

#dinner

This is my super fast winner winner chicken dinner. I whip it up without the hour and just salvage it all.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#dinner

This is my super fast winner winner chicken dinner. I whip it up without the hour and just salvage it all.

#dinner

This is my super fast winner winner chicken dinner. I whip it up without the hour and just salvage it all.

Saved

Ingredients

6 minutes

4 servings

4chicken fillets
For the marinade:
2 tspperi peri powder
1 tsporegano
1 tspminced garlic
2 tspcooking oil
Juice of half a lemon
Salt and pepper to taste

Saved

Steps

6 minutes

1

Gather ingredients and mix everything up except the chicken
2

Wash and dry the chicken fillets, slit the top several times without cutting all the way. Rub peri peri marinade onto chicken fillets. Cover in cling firm and refrigerate overnight or for 2 hours
3

To cook the chicken, heat a little oil or butter in a skillet or rimmed stovetop grill pan. Cook both sides of chicken until browned (3 to 4 minutes depending on size). Do not overcook
4

Do not immediately cut through the chicken, let it rest to hold its juices
5

Serve with favorite side. Enjoy!