Veg biryani

Name: Veg biryani
Total time: 3600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cup water; 1 cup diced onion; 1 cup chopped tomato; 1/2 cup green peas; 1/4 cup chopped green beans; 1 tbsp garlic-ginger paste; 1/2 cup chopped capsicum; 1/2 cup chopped carrot; 1 cardmom; 2 cloves; 1 inch cinnamon; 4 cup water; 1 tbsp salt; 2 tbsp ghee; 1 tbsp cumin seeds; 1 bay leaf; as required All chopped veggies; As Required Cooked rice; 1 tsp turmeric powder; 1 tbsp cumin coriander powder; 1 tbsp salt; 1 1/2 tbsp biryani masala; as required Chopped Green coriander leaves for garnishing

Helly shah @cook_26193829

Bangalore

#thc
#thcweek2
Veg biryani is authentic recipe of india. It is packed with rice, veggies and spices. Biryani is combination of rice and veg curry pilau. Biryani word is derived from the Persian word 'birian', it means 'fried before cooking'. You can use any vegetables.

Helly shah @cook_26193829

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Ingredients

1hour

2 peoples

For soaking rice :
1 cupbasmati rice
2 cupwater
Veggies :
1 cupdiced onion
1 cupchopped tomato
1/2 cupgreen peas
1/4 cupchopped green beans
1 tbspgarlic-ginger paste
1/2 cupchopped capsicum
1/2 cupchopped carrot
For cooking rice :
1cardmom
2cloves
1 inchcinnamon
4 cupwater
1 tbspsalt
For preparing biryani:
2 tbspghee
1 tbspcumin seeds
1bay leaf
as required All chopped veggies
As RequiredCooked rice
1 tspturmeric powder
1 tbspcumin coriander powder
1 tbspsalt
1 1/2 tbsp biryani masala
as requiredChopped Green coriander leaves for garnishing

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Steps

1hour

1

Soaking rice : take a vessel, wash and soak basmati rice in water for 30 minutes. After 30 mins drain water from rice. Also, cut veggies and keep aside.
2

Cooking rice : heat water in pan. When water becomes hot then, add salt, cardmom, cinnamon, cloves etc. Bring the water to boil. Now, add soaked basmati rice. Continue to cook the rice till it comes to upward direction. The rice should not fully cooked.
3

For preparing biryani : take a pan add both ghee & oil. Also mix cumin seeds, bay leaf saute then till it crackles. Now, add capsicum and carrot, saute ot for 5-6 minutes. Afterwards add onion. saute it in low flame till ot turns to golden brown. Then add ginger garlic paste.
4

Further add peas and green beans, saute it for 5-6 minutes. Also mix tomato. Saute all the veggies well.
5

Nextly, add cooked rice, salt, turmeric powder, cumin coriander powder, sahi biryani masala. Combine all the herbs and masala well.
6

Finally, garnish it with chpped green coriander leaves. Enjoy biryani with curd or raita.

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Helly shah @cook_26193829

on November 24, 2021 11:43

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳