Dahi vade

Name: Dahi vade
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram urad dal; as per taste Salt; as per need Baking soda; 1 tsp Jeera; as required Oil per needed for frying; 1 1/2 cup dahi; 1 cup water; 1 tsp red chili powder; 1 tsp Garam Masala; 2 tsp Tamarind chutney; as per need Coriander leaves

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Ingredients

20 minutes

4 servings

250 gramurad dal
as per tasteSalt
as per needBaking soda
1 tspJeera
as requiredOil per needed for frying
1 1/2 cupdahi
1 cupwater
1 tspred chili powder
1 tspGaram Masala
2 tspTamarind chutney
as per need Coriander leaves

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Steps

20 minutes

1

Take urad dal an soke overnight Next day grind urad dal
2

And add jeera, salt, baking soda Mix them well
3

Take kadai put oil for deep frying Fry till it becomes golden
4

Take bowl put dahi, water, salt and grind with hand mixer
5

Keep vade in water for 5 minutes and then press wade and drain out water from vada and add vade in dahi
6

Garnish with red Chilli powder, garam masala, tamarind chutney, coriander leaves
7

And your dahi bhalla is ready now you can serve it