Chicken and vegetable soup

Name: Chicken and vegetable soup
Total time: 1800 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 chicken breast piece; 1 cup chopped capsicum; 1 cup chopped cabbage; 1 cup chopped onions; 1 cup chopped carrots; 2-3 tbsp hot chilli sauce; 2-3 tbsp soya sauce; 1 tsp black pepper powder; 3-4 tbsp corn flour; 2 cloves garlic; salt to taste; 2-3 tbsp tomato ketchup; 1 tbsp oil

Fatima Rais @cook_20941556

Very good in winter and very healthy as well

Fatima Rais @cook_20941556

Very good in winter and very healthy as well

Saved

Ingredients

30 minutes

5-6 person

1chicken breast piece
1 cupchopped capsicum
1 cupchopped cabbage
1 cupchopped onions
1 cup chopped carrots
2-3 tbsphot chilli sauce
2-3 tbspsoya sauce
1 tspblack pepper powder
3-4 tbspcorn flour
2 clovesgarlic
salt to taste
2-3 tbsptomato ketchup
1 tbspoil

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Steps

30 minutes

1

Wash chicken and cut into cubes
2

Add into a vessel with water and salt. Let it boil till become soft and tender. Add some chicken bones for rich flavor
3

When boiled take out chicken from broth and shred into small pieces. Keep a side
4

Take an other vessel add 1 tbsp oil and add chopped garlic. Sauté a little bit
5

Now add chopped carrots and sauté, than add onions and cabbage sauté for 2-3 minutes and in the last add capsicum and sauté. I added green, yellow, orange and red capsicum.
6

Now add chicken broth into vegetables and shredded chicken as well.
7

Add salt, black pepper, chilli sauce, soya sauce, tomato ketchup and mix
8

Cook for 5-10 minutes
9

Now mix corn flour with some water and add into soup, stir continuously to give good thickness
10

Turn off heat and serve hot to your family