Simple fried chicken

Name: Simple fried chicken
Total time: 7200 s
Yield: 50people
Cuisine: Nigerian
Ingredients: 10 chicken; Onion; Ginger; Garlic; Chicken seasoning; Cloves; Black pepper; Curry; Vegetable oil; Salt; cube Buillion

Mariya Balarabe Gambo @280581m

Attending a housewarming party. Decided to take this chicken to my hosts and the other guests. This recipe is catering to quite a large number of people.

Mariya Balarabe Gambo @280581m

Attending a housewarming party. Decided to take this chicken to my hosts and the other guests. This recipe is catering to quite a large number of people.

Saved

Ingredients

2 hrs

50people

Saved

Steps

2 hrs

1

Cut your chicken in desired sizes. Wash. Marinate with all the spices. I marinated mine overnight and refrigerated it.
2

Cut your onion, chop ginger and crush garlic.
3

Put your marinated chicken in a pot. Add onion, ginger, garlic and very little water to allow the chicken absorb all liquid when cooked. (We don't want to waste all the ' delicious ' water). Allow to cook till well cooked. Stirring from the bottom upward at regular intervals so the chicken cooks out evenly.
4

Stir carefully to avoid excessive breaking of chicken parts or removal of flesh from bones.
5

Heat oil in a large frying pan. Deep fry chicken till golden brown.
6

Drain from oil in a colander. I used kitchen napkin to drain off excess oil