Fish fry

Name: Fish fry
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Fish; Oil; 1 tbs Ajwain; 3-4 Garlic; 1/2 cup Vinegar; Salt; 1 tbs Red chili; 1 tbs Chat masala; 1 tbsp garam masala powder; 1 tbs Zeera; 1 tbs Ajwain; 1 tbsp Sabot dhania; 1/2 cup Imli

Tania khan @cook_31661836

Fish sub ki pasand aj ki recipe different hy or yummy 🤤😋

Tania khan @cook_31661836

Fish sub ki pasand aj ki recipe different hy or yummy 🤤😋

Saved

Ingredients

1 hour 30 min

6 servings

1 kgFish
Oil
1 tbsAjwain
3-4Garlic
1/2 cupVinegar
Salt
1 tbsRed chili
1 tbsChat masala
1 tbspgaram masala powder
1 tbsZeera
1 tbsAjwain
1 tbspSabot dhania
1/2 cupImli

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Steps

1 hour 30 min

1

Fish ko dho lain
2

Aik pan main pani dalain or us ajwain, vinegar, garlic dal dain fish ko us pani main dal or 1 ghanty k liy rakh dain
3

Masala, tamam dry ingredients ko mix krain (dhania or zeera ko kudra or lain)
4

Imli la pulp ready krain
5

Fish ko pani sy nikal rakhain phr fry krain
6

Jab fish dino side sy fry ho jai to us main imli ka pulp lagain or phir masala dalain
7

Garam garam serve krain