Tortilla Mayo Wrap

Name: Tortilla Mayo Wrap
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 2 cups maida flour; 3 eggs; 1 onion; 1 small green capsicum; 1 tomato; 3-4 lettuce leaves; 4 tbsp mayonnaise; 2 tbsp mozarella cheese; 1 tsp pepper powder; 1 tbsp vegetable oil; 1/4 cup warm water

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week1
#thc
#thcweek3
#mayonnaise
A wholesome breakfast in less than few minutes with endless options of the wrap fillings. A hearty breakfast will break your ‘night fast’, fuel your day, and curb unhealthy snack cravings. So try this recipe for your busy mornings and definitely for packing school tiffin for your kids. I simply use my homemade rotis and so often leftover rotis are easily enjoyed with this recipe.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

15 minutes

3 person

2 cupsmaida flour
3eggs
1onion
1small green capsicum
1tomato
3-4lettuce leaves
4 tbspmayonnaise
2 tbspmozarella cheese
1 tsppepper powder
1 tbspvegetable oil
1/4 cupwarm water

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Steps

15 minutes

1

Cut the onions, tomatoes, green capsicum and lettuce leaves. Keep 3 boiled eggs ready
2

Now cut the eggs into small pieces and mix with all the veggies.
3

Add 4 tbsp mayonnaise,1 tsp pepper powder,2 tbsp mozarella cheese
4

Mix all the ingredients nicely to have a creamy texture. I have not added salt as the mayonnaise is salty.
5

In a large bowl mix flour and salt. Stir in warm water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or warm water if needed to achieve a smooth dough. Let it rest for 10 minutes.
Divide dough into portions. On a lightly floured surface, roll each portion into a circle. On a tawa, cook tortillas aka roti over medium heat until lightly browned, about 1 minute on each side.
6

Now place 2 tbsp filling of step 4 and roll over. Use food wrapping paper to keep it in good shape.

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ayndrila dutta @titlis_homekitchen

on November 25, 2021 05:25

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen