Tender Beef Steak with Inexpensive Meat

Name: Tender Beef Steak with Inexpensive Meat
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Beef round loins; 3/16 Pineapple; 1 Grated garlic; 1 dash Olive oil; 1 dash Salt; 1 Coarsely ground black pepper; 1 Wasabi

cookpad.japan @cookpad_jp

Imported beef is relatively inexpensive, but I usually use them for simmered dishes because they're quite tough. But then I tried marinating them with pineapples and they turned out really tender!

Use fresh pineapples and not pineapple juice. It's more like rubbing in grated pineapple rather than marinating the meat. It only takes an hour to make the meat surprisingly tender. Please enjoy with sliced pineapples. The protein-breaking enzymes are great for your health! Recipe by malulani mama

Imported beef is relatively inexpensive, but I usually use them for simmered dishes because they're quite tough. But then I tried marinating them with pineapples and they turned out really tender!

cookpad.japan @cookpad_jp

Imported beef is relatively inexpensive, but I usually use them for simmered dishes because they're quite tough. But then I tried marinating them with pineapples and they turned out really tender!

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Ingredients

2 servings

300 gramsBeef round loins
3/16Pineapple
1Grated garlic
1 dashOlive oil
1 dashSalt
1Coarsely ground black pepper
1Wasabi

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Steps

1

You can use inexpensive meat. I used 2 slices of shoulder loins that are 150 g per serving. Grate 1/16 pineapple (approximately 1 tablespoon). Marinate the meat in the grated pineapple for 1 hour.
2

Season the meat with salt and coarsely ground pepper. Use Krazy Salt to improve the taste.
3

Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.
4

Sauté the meat and 2 slices of pineapple. Adjust the cooking time to your liking. My family prefers medium-rare steaks.
5

You're all done! Serve with sliced pineapples and wasabi. Here, I also made some mushroom salad.
6

Here's the garlic I used to simplify things a bit. The key to this recipe is to use tons of garlic.