Authentic California Roll

Name: Authentic California Roll
Yield: 3 servings
Cuisine: American
Ingredients: 3 rice bowls' worth Sushi rice; 3 sheets Nori seaweed; 1 Sesame seeds; 1 Avocado; 9 Imitation crab sticks; 3 Shrimp; 2 tbsp Flying fish roe; 3 tbsp Mayonnaise; 1 Cucumber; 9 Shiso leaves

cookpad.japan @cookpad_jp

This is a recipe I learnt in California. These are rolls are filled with shrimp, flying fish roe and crab sticks. It might be a lot of filling, but this combination is what makes it so good. We make this a lot in my house.

-If you lay cling film over the sushi mat at the beginning, the rice won't stick to the mat once you flip it over.
-Wrap the roll in cling film after rolling. It's easy to cut it if you cut it with the cling film.
-This roll has avocado in it, so it's delicious if you eat it with wasabi and soy sauce. Recipe by PBJ

cookpad.japan @cookpad_jp

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Ingredients

3 servings

3rice bowls' worth Sushi rice
3sheets Nori seaweed
1Sesame seeds
1Avocado
9Imitation crab sticks
3Shrimp
2 tbspFlying fish roe
3 tbspMayonnaise
1Cucumber
9Shiso leaves

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Steps

1

Lay the nori→sushi rice→sesame seeds on top of a sushi mat, in that order. Leave 3 cm on the far side of the nori sheet without rice, so that you can roll it easily.
2

Turn it over, and lay the fillings on top of the nori. Leave about 3 cm of space from the bottom so that you can roll it!
3

Roll it up tightly, holding the fillings with your middle three fingers, and roll up with the palms of your hands.