California Rolls with Cured Ham

Name: California Rolls with Cured Ham
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Sushi Rice; 1 entire sheet Nori (dried seaweed sheet); 1/4 Avocado; 1/6 Cucumber; 3 short sticks Imitation crab sticks; 1 block Salmon (for sashimi); 2 pieces Chicken nuggets; 1 dash Daikon radish sprouts; 1 dash Mayonnaise; 50 grams Cured ham

cookpad.japan @cookpad_jp

My usual California roll has flying fish roe or white sesame seeds on the outer side, but by my daughter's request I've made this one using cured ham.

You can make a much more beautiful roll by making sure you lay out the sushi rice evenly on the seaweed.
If you use the wasabi mayonnaise instead of regular mayonnaise in Step 5, you get a more sophisticated flavor. Vary the fillings according to your taste. Recipe by yumenonnon

My usual California roll has flying fish roe or white sesame seeds on the outer side, but by my daughter's request I've made this one using cured ham.

cookpad.japan @cookpad_jp

My usual California roll has flying fish roe or white sesame seeds on the outer side, but by my daughter's request I've made this one using cured ham.

Saved

Ingredients

1 serving

150 gramsSushi Rice
1entire sheet Nori (dried seaweed sheet)
1/4Avocado
1/6Cucumber
3short sticks Imitation crab sticks
1 blockSalmon (for sashimi)
2pieces Chicken nuggets
1 dashDaikon radish sprouts
1 dashMayonnaise
50 gramsCured ham

Saved

Steps

1

Cut and prepare the ingredients.
2

Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.
3

Place the cured ham over Step 2.
4

Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up.
5

Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.
6

Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.)
7

After you've rolled it once, use the sushi mat again to tightly shape the roll.
8

Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.