Tagliata (Thin Sliced) Beef Steak Salad

Name: Tagliata (Thin Sliced) Beef Steak Salad
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Beef steak (your favorite parts); 1 tbsp Olive oil (for steak); 1 bag Mixed baby salad leaves; 4 leaves Red leaf lettuce or your favorite lettuce; 4 tbsp ☆Water; 1 tbsp ☆Garlic, finely chopped; 3 tbsp ☆Red or white wine vinegar; 2 tbsp ☆Balsamic vinegar; 1/2 tsp ☆Sugar; 4 tbsp Extra-virgin olive oil; 1 tbsp Finely chopped parsley; 1 dash Salt and pepper; 1 dash Coarsely ground black pepper

cookpad.japan @cookpad_jp

This was one of the dishes that they served at a party in a hotel.

You can adjust the servings by slicing the steak differently and serving more vegetables even if you have unexpected guests. Recipe by Shizure

This was one of the dishes that they served at a party in a hotel.

You can adjust the servings by slicing the steak differently and serving more vegetables even if you have unexpected guests. Recipe by Shizure

cookpad.japan @cookpad_jp

This was one of the dishes that they served at a party in a hotel.

You can adjust the servings by slicing the steak differently and serving more vegetables even if you have unexpected guests. Recipe by Shizure

This was one of the dishes that they served at a party in a hotel.

You can adjust the servings by slicing the steak differently and serving more vegetables even if you have unexpected guests. Recipe by Shizure

Saved

Ingredients

3 servings

300 gramsBeef steak (your favorite parts)
1 tbspOlive oil (for steak)
1 bagMixed baby salad leaves
4leaves Red leaf lettuce or your favorite lettuce
4 tbsp☆Water
1 tbsp☆Garlic, finely chopped
3 tbsp☆Red or white wine vinegar
2 tbsp☆Balsamic vinegar
1/2 tsp☆Sugar
4 tbspExtra-virgin olive oil
1 tbspFinely chopped parsley
1 dashSalt and pepper
1 dashCoarsely ground black pepper

Saved

Steps

1

Rinse the vegetables and drain well. Julienne the lettuce roughly.
2

Spread the salad on a plate.
3

Lightly salt and pepper the steak.
4

Heat the olive oil in the frying pan and cook the steak.
5

Cook to your desired doneness.
6

Let the steak rest on another plate to allow the juices to settle.
7

Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8

Reduce the sauce to half and turn the heat off.
9

Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10

Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11

Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.