Sewai upma (vermicelli upma)

Name: Sewai upma (vermicelli upma)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram vermicelli; 1 onion; 2 tomatoes; 4-5 green chillies; as required Some Coriander leaves; as required Some curry leaves; 1 lemon; 1 bowl roasted peanuts; 1 tbsp mustard seeds; 1 tbsp cumin seeds; as per taste Salt; as per needed Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#cc2022
#week1
#breakfast recipe challenge

Varsha Narayankar @cook_26533666

India Maharashtra

#cc2022
#week1
#breakfast recipe challenge

Saved

Ingredients

1 hour

4 people

250 gramvermicelli
1onion
2tomatoes
4-5green chillies
as requiredSome Coriander leaves
as required Some curry leaves
1lemon
1 bowlroasted peanuts
1 tbspmustard seeds
1 tbspcumin seeds
as per tasteSalt
as per neededOil
as required Water

Saved

Steps

1 hour

1

Firstly take 250 grams vermicelli switch on d gas heat d kadhai n roast d vermicelli, take above all d ingredients together, n chopped onion, tomatoes, n green chilli.
2

In d same kadhai pour if oil is hot add mustard seeds, cumin seeds n roasted peanuts n saute for a minutes, add chopped onion n green chillies.
3

Add curry leaves n salt n cook till d onion colour change, now add chopped tomatoes.
4

Mix it well, Add lemon juice n cook till d tomatoes becomes soft after that add roasted vermicelli n mix it nicely.
5

Add some Coriander leaves n little water cover d lid n cook for 10 to 15 minutes, after 15 minutes our delicious and tasty and yummy vermicelli upma is ready to eat squeeze again half lemon juice.
6

Sprinkle some Coriander keaves n enjoy hot if you like my recipes Please share and comments.