Couscous and moringa chicoins with fried meat

Name: Couscous and moringa chicoins with fried meat
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 pack Couscous; Moringa leaves 2 handful; 5 tbs Oil; 1 cup Water; 1 pinch Salt; 2 cubes Maggi; 3 Red pepper; Onion a ball; 1 Tattasai; Fried groundnut grounded

Hashal Anani @cook_12808712

Jos

Couscous and moringa chicoins with fried meat

Hashal Anani @cook_12808712

Saved

Ingredients

30 mins

1 serving

1/2 packCouscous
Moringa leaves 2 handful
5 tbsOil
1 cupWater
1 pinchSalt
2 cubesMaggi
3Red pepper
Onion a ball
1Tattasai
Fried groundnut grounded

Saved

Steps

30 mins

1

Set a pot on low heat with the water in it, put on a colander over the water n bring to boil.
2

Sprinkle alittle of the boiled water on the couscous and turn. Add the ground groundnuts to the couscous n turn
3

Grate the onion, pepper n tattasai n made a sauce with the oil. Mix all with the couscous.
4

Cook the moringa leaves and drain the water. Mix all together with the couscous and steam on the colander minding the water not to penetrate.
5

Serve with the fried meat n enjoy😋