Methi ka Paratha

Name: Methi ka Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour / atta; 1 cup methi / fenugreek leaves; 1/4 cup curd; 1/2 tsp turmeric / haldi; 1 tsp ginger paste; 1/2 tsp red chili powder; 1/4 tsp cumin/jeera powder; as per taste salt; 1/2 tsp carom seeds / ajwain; 2 tsp oil; as required water (to knead dough); 5 tsp oil /ghee

Pooja6 @pooja6

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Ingredients

20 minutes

4 servings

2 cupswheat flour / atta
1 cupmethi / fenugreek leaves
1/4 cupcurd
1/2 tspturmeric / haldi
1 tspginger paste
1/2 tspred chili powder
1/4 tspcumin/jeera powder
as per taste salt
1/2 tspcarom seeds / ajwain
2 tspoil
as required water (to knead dough)
5 tspoil /ghee

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Steps

20 minutes

1

In a mixing bowl take wheat flour and chopped methi leaves.
also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
2

Additionally, add spices and salt to taste.
furthermore, add 2 tsp of oil and mix well. add some water and knead the dough.
cover with moist cloth and rest for 10 minutes.
3

Grease with ghee or oil
bundle it up and flatten to ball.
roll it in a shape like paratha.
now on a hot tawa place the rolled paratha and cook for a minute.
4

Furthermore, when the base is partly cooked, flip the methi paratha.
also brush oil / ghee and press slightly.
Now, serve methi paratha with raita, coriander chutney and pickle.