Couscous and moringa chicoins with fried meat
Hashal Anani @cook_12808712
Cooking Instructions
- 1
Set a pot on low heat with the water in it, put on a colander over the water n bring to boil.
- 2
Sprinkle alittle of the boiled water on the couscous and turn. Add the ground groundnuts to the couscous n turn
- 3
Grate the onion, pepper n tattasai n made a sauce with the oil. Mix all with the couscous.
- 4
Cook the moringa leaves and drain the water. Mix all together with the couscous and steam on the colander minding the water not to penetrate.
- 5
Serve with the fried meat n enjoy😋
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