Methi aloo Paratha

Name: Methi aloo Paratha
Total time: 420 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 bunch methi leaves washed and chopped; 1 tsp ajwain; 1 tbsp oil; 3-4 boiled potatoes; 1 onion chopped; 2 tsp oil; 1/2 tsp Green chili and ginger paste; as required Few sprigs of coriander; 1 tbsp crushed whole coriander; to taste Salt; 1 tsp amchoor powder; 1 tsp red chili powder; 2-3 tbsp ghee/oil

Rashmi Rai @Spicetoasweetlife

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Rashmi Rai @Spicetoasweetlife

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Ingredients

5-7min

4-5 servings

2 cupswheat flour
1 bunchmethi leaves washed and chopped
1 tspajwain
1 tbspoil
For stuffing
3-4boiled potatoes
1onion chopped
2 tspoil
1/2 tspGreen chili and ginger paste
as requiredFew sprigs of coriander
1 tbspcrushed whole coriander
to tasteSalt
1 tspamchoor powder
1 tspred chili powder
2-3 tbspghee/oil

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Steps

5-7min

1

Mix flour, methi leaves, salt and oil knead it in a soft dough. Apply ghee on kneaded dough and keep it aside for 15-20 min.Mash boil potatoes.Add salt to it and mix properly.
2

In a pan, heat oil, add ginger chili paste, sauté it. Add chopped onion sauté it till it’s translucent in color. Now add crushed coriander, red chili powder, ajwain, garam masala powder, amchoor powder. Add boiled and mashed potatoes. Mix nicely and cook for few minutes till no moisture is there in the stuffing. Sprinkle chopped coriander leaves. Cool it.
3

Now take a small dough roll it. Add the potatoes stuffing it. Fold it, roll it. Heat a tawa add this paratha, cook from both side. Apply ghee. Paratha is ready. You can have this delicious paratha with curd or achar.