Spicy Potato Sabzi

Name: Spicy Potato Sabzi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium sized onions; 3 medium sized boiled potatoes; 3 green chillies; 1 tsp mustard seeds; 1 tsp kashmiri chilli powder; 1 tbsp coriander powder; 1/4 tsp garam masala; 1/4 tsp chaat masala Or aamchur powder; 1/4 tsp haldi powder; as per taste Red chilli powder; as per taste Salt; 2-3 tbsp oil; as required Some finely chopped coriander Or mint

Vedangi Kokate @veda_061978

This is an instant recipe which can be made within minutes.. Goes well with Dal rice, chapati Or puri..

#cc2022
#week2

This is an instant recipe which can be made within minutes.. Goes well with Dal rice, chapati Or puri..

#cc2022
#week2

Vedangi Kokate @veda_061978

This is an instant recipe which can be made within minutes.. Goes well with Dal rice, chapati Or puri..

#cc2022
#week2

This is an instant recipe which can be made within minutes.. Goes well with Dal rice, chapati Or puri..

Saved

Ingredients

15 mins.

3 servings

2medium sized onions
3medium sized boiled potatoes
3green chillies
1 tspmustard seeds
1 tspkashmiri chilli powder
1 tbspcoriander powder
1/4 tspgaram masala
1/4 tspchaat masala Or aamchur powder
1/4 tsphaldi powder
as per tasteRed chilli powder
as per tasteSalt
2-3 tbspoil
as required Some finely chopped coriander Or mint

Saved

Steps

15 mins.

1

In a kadai take oil and add mustard seeds and green chillies. As it crackles add finely chopped onions and saute on high flame till course changes slightly.
2

Add chopped potatoes and mix well. Add salt and all spices and mix well.
3

Cover and cook on low flame for 5 mins.
4

Off gas and garnish with coriander leaves and serve with chapati, puri or dal rice..