Oats Masala Dosa

Name: Oats Masala Dosa
Total time: 1200 s
Yield: makes 10 servin
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup oats; 3/4 cup curd; as per taste Salt; 1/2 tsp eno/ soda; 1 cup potato bhaji; as required Oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

#cc2022
#week1
#Cookpadindia

Shradha Nema (foodgazin') @foodgazin

Mumbai

#cc2022
#week1
#Cookpadindia

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Ingredients

20 minutes

makes 10 servin

1 cupsemolina
1 cupoats
3/4 cupcurd
as per tasteSalt
1/2 tspeno/ soda
1 cuppotato bhaji
as required Oil

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Steps

20 minutes

1

Take oats and semolina in a mixer jar and grind it to fine powder.
2

Take it out in a mixing bowl. Add salt and curd. Mix it well. Add ½ cup water and keep aside for 10 minutes.
3

After 10 minutes, add ¼ cup water to adjust the consistency of the batter. Now add baking soda/eno and mix well.
4

Heat an cast iron tawa/ non-stick pan and pour a ladle spoon of batter in the center rotating and spreading evenly in a circular motion. Drizzle some oil.
5

Let it cook on medium low flame.
6

Put some potato bhaji in the center.
7

Once the dosa turns crisp and starts leaving the sides, roll it and serve hot with piping hot sambhar and chutney.

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Shradha Nema (foodgazin') @foodgazin

on November 25, 2021 17:57

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.