Lemon Rice. (Chitranna)

Name: Lemon Rice. (Chitranna)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 cup rice uncooked /4cup cooked rice; 2-3 spoon lemon juice /as needed; as per taste Salt; 2 spoon oil; 3/4 spoon mustard seeds; 4 spoon peanuts and cashewnuts; 1/4 spoon terumic powder; 2 green chilli slits; 1 spring curry leaves; 11/2 spoon bengal gram (chana dal); 1 spoon skinned black gram (urad dal safed dhuli); 1 pinch assofodeta; 1/2 inch chhoped ginger; as required Dry red chilli broken

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek3
#lemonrice
Traditional South Indian quick lemon rice. It's amazing refreshing in taste.

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek3
#lemonrice
Traditional South Indian quick lemon rice. It's amazing refreshing in taste.

Saved

Ingredients

25min.

3 servings

11/2 cuprice uncooked /4cup cooked rice
2-3 spoonlemon juice /as needed
as per taste Salt
2 spoonoil
3/4 spoonmustard seeds
4 spoonpeanuts and cashewnuts
1/4 spoonterumic powder
2green chilli slits
1spring curry leaves
11/2 spoonbengal gram (chana dal)
1 spoonskinned black gram (urad dal safed dhuli)
1 pinchassofodeta
1/2 inchchhoped ginger
as required Dry red chilli broken

Saved

Steps

25min.

1

Wash rice and drain water completely. On a low flame cover and cook in large pot with 3cup water. After cooking let rice cool completely
2

Rice are cooked but take care they should not be sticky. Looks grainy. Transfer in plate spread on plate for cooling.
3

Heat a small pan add 1/2spoon oil add peanuts cashewnuts fry golden and crunchy sepretely. Keep aside.
4

Pour another 11/2spoon oil add mustard seeds add both lentils (chana dal n urad dal) fry until become golden add chopped ginger green chilli slits dry red chilli broken curry leaves assofodeta terumic powder salt mix well add 2-3spoon water
5

Stir well switch off flame.Transfer this into cooked rice. Squzze the lemon juice
6

Add fried peanuts and cashewnuts. Mix all together.
7

Garnish with fresh green coriander leaves.
Serve lemon rice.
Super tasty and easy to make.