Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Cuisine: American
Ingredients: 300 g elbow macaroni; 1/3 cup unsalted butter or margarine; 4 cloves garlic, chopped; 1 medium onion, chopped; 3 Tbsp all-purpose flour; 1 small can evaporated milk; 1 cup nestle all-purpose cream; 1 cup knorr chicken broth; 1 cup grated medium cheddar cheese; 1/2 tsp. Nutmeg; 1/2 cup marca piña parmesan cheese; 1/2 cup grated mozzarella cheese; to taste salt and pepper

Ladychey @cook_2875996

Creamy Macaroni and Cheese

Ladychey @cook_2875996

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Ingredients

300 gelbow macaroni
1/3 cupunsalted butter or margarine
4 clovesgarlic, chopped
1medium onion, chopped
3 Tbspall-purpose flour
1 small canevaporated milk
1 cupnestle all-purpose cream
1 cupknorr chicken broth
1 cupgrated medium cheddar cheese
1/2 tsp.Nutmeg
1/2 cupmarca piña parmesan cheese
1/2 cupgrated mozzarella cheese
to tastesalt and pepper

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Steps

1

Cook macaroni according to package directions. Drrain and set aside.
2

Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
3

Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
4

Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
5

Add macaroni to cheese mixture and mix well.
6

Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.