Traditional Macaroni & Cheese

Name: Traditional Macaroni & Cheese
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 24 oz Cooked Elbow Macaroni; 12 oz Easy Melt Cheese (velveeta)); 4 tbsp Real Butter; 1 dash Ground pepper; 8 oz Shredded Mac & Cheese cheese blend (Super Target); 1 1/2 cup Milk

Patty Santana @cook_3804696

Obtained recipe from my friend Sandra when celebrating her sons birthday in December of 2014.

Patty Santana @cook_3804696

Obtained recipe from my friend Sandra when celebrating her sons birthday in December of 2014.

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Ingredients

20 mins

12 servings

24 ozCooked Elbow Macaroni
12 ozEasy Melt Cheese (velveeta))
4 tbspReal Butter
1 dashGround pepper
8 ozShredded Mac & Cheese cheese blend (Super Target)
1 1/2 cupMilk

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Steps

20 mins

1

Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
2

Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
3

Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
4

Sprinkle shredded cheese over macaroni until top is covered with cheese.
5

Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.