Lunch (A perfect plate)

Name: Lunch (A perfect plate)
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup brown gram or Kala chana; 3 table spoon oil; 1 onion,; 1 tomato,; 5 - 6 garlic clove; 1/2 inch piece ginger; 2 bay leaf,; 1 pinch cinnamon powder; 1/2 teaspoon jeera; as per taste Salt,; 1/2 teaspoon Chilli powder,; 1 teaspoon haldi powder; 1 tea spoon coriander powder,; 1/2 teaspoon garam masala; 1/2 tea spoon kasuri methi,; 2 table spoon milk,; 1 pinch hing; as required Finely chopped garlic, green chilli & fresh coriander; 4 table spoon total masala; as per taste Salt,; as per taste kasuri methi,; 2 table spoon oil.; 2 table spoon Butter for garnish

renu bhasin @Renu_24467330

#cc2022week2 #lunchrecipes #post2
I think everyone likes it . Tandoori roti , black gram curry ,curd ,salad & pickle . Meal finish with Chocolate sticks .

renu bhasin @Renu_24467330

#cc2022week2 #lunchrecipes #post2
I think everyone likes it . Tandoori roti , black gram curry ,curd ,salad & pickle . Meal finish with Chocolate sticks .

Saved

Ingredients

1 hour

For curry
1 cupbrown gram or Kala chana
3 table spoon oil
1onion,
1 tomato,
5 - 6 garlic clove
1/2 inch piece ginger
2bay leaf,
1 pinch cinnamon powder
1/2 teaspoon jeera
as per taste Salt,
1/2 teaspoon Chilli powder,
1 teaspoon haldi powder
1 tea spooncoriander powder,
1/2 teaspoon garam masala
1/2 tea spoonkasuri methi,
2 table spoon milk,
1 pinch hing
For paratha stuffing
as required Finely chopped garlic, green chilli & fresh coriander
4 table spoontotal masala
as per taste Salt,
as per taste kasuri methi,
2 table spoon oil.
2 table spoonButter for garnish

Saved

Steps

1 hour

1

Black gram soak overnight. In morning boil it in cooker add double quantity water of gram. Add bay leaf, salt & cinnamon powder in it. Boil it for 20 minutes.
2

For masala onion,tomato, ginger & garlic roughly chopped. Now make the paste in grinder. Add oil in a pan roast jeera & hing.
3

When roast proper add masala paste & roast till colour change. Add dry spices without salt. Now add black gram without it's water.
4

Roast it for some time in masala & mashed it with the help of ladle. Now add boiled water in it. Cooked it on low flame for 5 to 7 min.
5

At last add garam masala kasuri methi & milk. Black gram curry is ready.
6

Take normal routine Knead dough. For tandoori paratha take some heavy peda. Flat it thick with roller. Apply some oil on the flat bread & spread the filling.
7

Cut it straight withcutter now roll it like calender. Make a round ball shape. Again roll it thick. A heavy bottom wok pre heat on gas & put the paratha on the wall of wok.
8

When cooked one side trun it.
After half cooked catch it with tong (chimta) & roast on the direct flame. On low flame cooked it. Now apply the butter on it. The tandoori garlic paratha is ready.
9

Curd,onion & mirch pickle complete the lunch plate.