Lunch (A perfect plate)
#cc2022week2 #lunchrecipes #post2
I think everyone likes it . Tandoori roti , black gram curry ,curd ,salad & pickle . Meal finish with Chocolate sticks .
Lunch (A perfect plate)
#cc2022week2 #lunchrecipes #post2
I think everyone likes it . Tandoori roti , black gram curry ,curd ,salad & pickle . Meal finish with Chocolate sticks .
Cooking Instructions
- 1
Black gram soak overnight. In morning boil it in cooker add double quantity water of gram. Add bay leaf, salt & cinnamon powder in it. Boil it for 20 minutes.
- 2
For masala onion,tomato, ginger & garlic roughly chopped. Now make the paste in grinder. Add oil in a pan roast jeera & hing.
- 3
When roast proper add masala paste & roast till colour change. Add dry spices without salt. Now add black gram without it's water.
- 4
Roast it for some time in masala & mashed it with the help of ladle. Now add boiled water in it. Cooked it on low flame for 5 to 7 min.
- 5
At last add garam masala kasuri methi & milk. Black gram curry is ready.
- 6
Take normal routine Knead dough. For tandoori paratha take some heavy peda. Flat it thick with roller. Apply some oil on the flat bread & spread the filling.
- 7
Cut it straight withcutter now roll it like calender. Make a round ball shape. Again roll it thick. A heavy bottom wok pre heat on gas & put the paratha on the wall of wok.
- 8
When cooked one side trun it.
After half cooked catch it with tong (chimta) & roast on the direct flame. On low flame cooked it. Now apply the butter on it. The tandoori garlic paratha is ready. - 9
Curd,onion & mirch pickle complete the lunch plate.
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