Dal Jalferzi

Name: Dal Jalferzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Black masoor dal (boil); 1 capsicum; 1 tomato; 1 onion; 6 g.chilli; 1/2 cup yogurt; 1/2 cup oil; 2 tbsp lemon juice; 1 tsp mustard paste; 1 tsp salt; 1 tsp haldi; 1 tsp g.g.paste; 1 tsp red chilli powder

Mrs. Rashid @aarcook

Karachi

#ambassador
Agr ek Tarah ki dal khate bore hojayen aur daily menu sochien aur samj na aye k kia pakaya jaye to AP dal Mein veggies ka flavour ka touch dekar b ek recipie ready karsakte hian aur apne kitchen k menu list Mein izafa kije ye boht hi unique aur tasty dish hai AP log b try kijega aur cooksnap kijega
@Bushra_1989
@Arifa
@kitchenjunglebyisra

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Ingredients

25 to 30 mins

4 servings

1 cupBlack masoor dal (boil)
1capsicum
1tomato
1onion
6g.chilli
1/2 cupyogurt
1/2 cupoil
2 tbsplemon juice
1 tspmustard paste
1 tspsalt
1 tsphaldi
1 tspg.g.paste
1 tspred chilli powder

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Steps

25 to 30 mins

1

Oil garam karte is Mein g.g.paste dal k fry Karen, phr spices dal k bhonien,
2

Is k bàad boil dal shamil kardien,
3

Pehle in veggies ko is style se cut karlien,
4

Phr ek bowl mein veggies rakhien, then yogurt, lemon juice, mustard paste, aur salt dal k mix Karen,
5

Aur phr masoor dal k upor dal k mix kardien aur 10 min dum pe rakhdien.. aur serve kije chapatti k sath...