Pindi Chole

Name: Pindi Chole
Cuisine: Indian
Ingredients: 2,1/2cup chana; 1 bay leaf; 1 cinnamon stick; 3 cloves; 4 peppercorns; 4 dried awla pieces; 1tsp tea powder; 3 tsp coriander powder; 1tsp roasted cumin powder; 1tsp anardana pounded; 1tsp chilli powder; 1tsp garam masala/chole masala; 1tsp kasuri methi; 1/2tsp black salt; 1tsp amchoor powder; as per taste Salt; 4tsp ghee; 2 greee chillies; 1 tsp ginger chopped; 1/2 cup coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#cc2022
#week2

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2,1/2cup chana
1bay leaf
1cinnamon stick
3cloves
4peppercorns
4dried awla pieces
1tsp tea powder
3 tsp coriander powder
1tsp roasted cumin powder
1tsp anardana pounded
1tsp chilli powder
1tsp garam masala/chole masala
1tsp kasuri methi
1/2tsp black salt
1tsp amchoor powder
as per taste Salt
4tsp ghee
2greee chillies
1 tsp ginger chopped
1/2 cupcoriander leaves finely chopped

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Steps

1

Wash and soak chana overnight.
2

Pressure cook chana with potli of cloves, cinnamon, peppercorns,tea powder,awla pieces till soft.
3

For masala mix all powders and kasuri methi,black salt. Transfer the cooked chana to kadai add masala mix and water if needed and mash some chana for thick gravy and cook sim flame.
4

Heat ghee add green chillies,ginger chopped add this to chana mix well,you smell nice aroma and it's ready
5

Serve with puri,roti,rice.