Steps
- 1
Mix dry ingredients ingredients first.Flour, salt,sugar and mix well.
- 2
Then add wet ingredients milk,egg,butter mix well.
- 3
Knead it until it become dough.Then divide into two.Set aside the other part and cover.
- 4
The other half combine it with the melted chocolate then knead.Until it distributed wel.When done cover and leave to rise for an hour.
- 5
After an hour.Form a ball shape then arrange in a moulder.
- 6
Bake in a preheated oven for 20 mins at 20c.
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