Ina a clean pot add your goat meat allow it to boil for 3min without adding water,after 3min add your diced onions,curry powder,thyme,cameroon pepper/ black pepper,salt& beef seasoning stir cover & allow to boil until softens.

Take the meat out of the stock and cut into smaller pieces& transfer it to your grill pan& bake it for 15 min in 180 heat.

Start preparing your sauce,ina clean pot add your palm oil allow to heat up slightly then add your slice onions fry a bit to release the flavor

Then add your blended peppers add your salt& seasoning cubes allow to fry a bit then add your grilled goat meat & the stock from your meat & allow it to fry for more 2min then add your diced potatoes