Mysore Masala dosa

Name: Mysore Masala dosa
Cuisine: Indian
Ingredients: as required Dosa batter; as required Aloo bhaaji; 1 Beetroot Grated; 1 tablespoon red chilli powder; as required Oil; as per needed Sambar; as required Coconut Chutney

Kavita Ns @food_ish

Mumbai

#cc2022 #lunchrecipes #lunch #week2 #cookpadindia

Kavita Ns @food_ish

Mumbai

#cc2022 #lunchrecipes #lunch #week2 #cookpadindia

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Ingredients

as requiredDosa batter
Perfect Dosa
as required Aloo bhaaji
Aloo Bhaaji
1Beetroot Grated
1 tablespoonred chilli powder
as requiredOil
as per neededSambar
Healthy Idli sambar
as requiredCoconut Chutney

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Steps

1

Heat a pan. Pour a ladle full of batter in the centre of the pan. Using the ladle, spread the batter in circular motion.
Once it is cooked, pour a tablespoon of aloo bhaaji, grated beetroot, few drops of oil and chilli powder. Mix with a spatula and spread it all over the dosa.
Roll the dosa and take it out on a plate. Cut into pieces.
2

Serve hot with sambhar and chutney.

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Kavita Ns @food_ish

on November 27, 2021 08:40

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.