Aloo Bhaaji
Cooking Instructions
- 1
Boil potatoes. Remove the skin and mash the potatoes.
- 2
In a pan, heat oil. Add mustard seeds, garlic, hing, onions, curry leaves and green and red chillies.
Saute well and add salt, turmeric and mix well. - 3
Now add the potatoes and mix together well.
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Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.
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