Restaurant style matar paneer (green peas with paneer curry)

Name: Restaurant style matar paneer (green peas with paneer curry)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 onion (sliced); 3 clove garlic (chopped); 1 inch ginger; 3 tomato (sliced) other; 2 tbsp oil; 1 bay leaf; 1 inch cinnamon stick; 2 pods cardamom; 1 tsp cumin / jeera; 1/4 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tbsp besan / gram flour; 1/4 tsp cumin powder; 1 tsp coriander powder; 1 tsp salt; 1 cup water; 1 cup peas / matar; 12 cubes paneer; 2 tbsp coriander (finely chopped); 1/4 tsp garam masala; 1 tsp kasuri methi (crushed)

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week2
#cc2022week2
#Lunch

A creamy and rich North Indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti ,chapati or any Indian flat breads . It is very easy and simple subji to make with basic integrated easily available in most the Indian kitchens. Yummy tasty matar paneer ki sabji . Being South Indian rice cooked daily for our lunch and dinner lunch .

#cc2022
#week2
#cc2022week2
#Lunch

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week2
#cc2022week2
#Lunch

Saved

Ingredients

40 minutes

4 servings

for onion tomato paste:
2 tbspoil
1onion (sliced)
3 clovegarlic (chopped)
1 inchginger
3tomato (sliced) other
2 tbspoil
1bay leaf
1 inchcinnamon stick
2 podscardamom
1 tspcumin / jeera
1/4 tspturmeric
1 tspkashmiri red chilli powder
1 tbspbesan / gram flour
1/4 tspcumin powder
1 tspcoriander powder
1 tspsalt
1 cupwater
1 cuppeas / matar
12 cubespaneer
2 tbspcoriander (finely chopped)
1/4 tspgaram masala
1 tspkasuri methi (crushed)

Saved

Steps

40 minutes

1

Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger.
also add 3 tomato and saute until tomatoes soften.
cover and cook for 10 minutes or until tomatoes soften.
cool completely and blend to smooth paste. keep aside.
In a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon stick, 2 pods cardamom and 1 tsp cumin.
2

Keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan.
roast on low flame until the spices turn aromatic.
add in prepared onion tomato paste and saute well.
continue to saute until the paste thickens and oil separates.
further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
3

Saute until spices turn aromatic.
now add 1 cup water and stir well. stir until smooth gravy is attained.
add in 1 cup peas and stir well.
cover and cook for 10 minutes or until matar is cooked well.
add in 12 cubes paneer and stir gently.
4

Cover and simmer for 10 minutes or until oil floats.
now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.
Serve 😋😋 matar paneer with roti or rice.
5

Finally, enjoy matar paneer curry with rice, roti, chapati