Masoor Dal and rice

Name: Masoor Dal and rice
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 bowl Massor dal; 1 tsp Salt; 1/2 tsp Red chilli; 1/2 tsp Haldi; 1/4 tsp Hing; 1 tsp Jeera; 1 tbsp Ghee; 1 tsp Kashmiri red chilli; 1 tsp Kasuri methi; 2 whole red chilli; 1/2 tsp Garlic; 1 tsp Ginger; 1 Onion; 2 tsp Green coriander; 1 bowl Rice

Savita Nagpal @cook_9858781

#cc2022#week2 lunch

Savita Nagpal @cook_9858781

#cc2022#week2 lunch

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Ingredients

30 minutes

4 People

1 bowlMassor dal
1 tspSalt
1/2 tspRed chilli
1/2 tspHaldi
Amchur 1tsp
1/4 tspHing
1 tspJeera
1 tbspGhee
1 tspKashmiri red chilli
1 tspKasuri methi
2whole red chilli
1/2 tspGarlic
1 tspGinger
1Onion
2 tspGreen coriander
1 bowlRice

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Steps

30 minutes

1

Wash and soak masoor dal for 4 hrs
2

In a cooker add masoor dal, water, salt, lal mirch and haldi, cover it and cook,after 5 whistle switch of the gas
3

In a pan add ghee add hing and jeera
4

Now add ginger, garlic. Stir it
5

Add onion stir it
6

When onion changes its colour add kasuri methi and amchur
7

Mix this tadka in cooker
8

Now take a pan add 1tsp ghee add whole red chillies and kashmiri red chilli
Switch off the gas
9

Pour daal in a bowl
Pour this tadka in bowl on daal
10

Rice soak rice for 1 hr
11

In a pan add water add rice
12

Cook rice on slow flame
13

When rice become soft strain it