ButterGarlic Pasta

Name: ButterGarlic Pasta
Total time: 480 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 250 g Pasta; 1 tsp Salted Butter; 1 pinch Sea Salt; 700 g Water; Diced Garlic

Ifeoma Obianagha @ChefIfeoma

I needed a creamy dish ,yet aromatic because my vegetable oil got finished

Ifeoma Obianagha @ChefIfeoma

I needed a creamy dish ,yet aromatic because my vegetable oil got finished

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Ingredients

8mins

2 servings

250 gPasta
1 tspSalted Butter
1 pinchSea Salt
700 gWater
Diced Garlic

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Steps

8mins

1

Add water,butter,garlic and salt to a pot,cover it,bring to boil
2

Add pasta,don't cover it
3

Stir in with wooden spatula when it falls into water completely
4

Cook till soft,strain
5

Enjoy with sauce of choice 😘

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Ifeoma Obianagha @ChefIfeoma

on November 27, 2021 14:53

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..