Spring Cabbage & Tuna Soy Milk Pasta

Name: Spring Cabbage & Tuna Soy Milk Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 2 leaves Spring cabbage; 1/4 Onion; 3 florets Broccoli (frozen); 1 can Canned tuna; 100 grams Pasta; 1 1/2 tbsp Olive oil; 1 tsp Salt; 1 dash Pepper; 100 ml Soy milk; 2/3 tbsp Soy sauce; 1 tsp Soup stock granules; 10 grams Butter

cookpad.japan @cookpad_jp

I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.

Add more butter for even more richness and umami flavour!
Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.

Add more butter for even more richness and umami flavour!
Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

cookpad.japan @cookpad_jp

I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.

Add more butter for even more richness and umami flavour!
Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.

Add more butter for even more richness and umami flavour!
Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

Saved

Ingredients

1 serving

2leaves Spring cabbage
1/4Onion
3florets Broccoli (frozen)
1 canCanned tuna
100 gramsPasta
1 1/2 tbspOlive oil
1 tspSalt
1 dashPepper
100 mlSoy milk
2/3 tbspSoy sauce
1 tspSoup stock granules
10 gramsButter

Saved

Steps

1

Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces.
2

Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper. When the onion has changed colour, add the contents of the tuna can.
3

Continue to stir-fry the ingredients. Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta.
4

While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer.
5

After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan. Adjust the amount of pasta water depending on the richness of the sauce.
6

Once the cabbage has wilted, stop the heat, mix in the pasta and serve.