Pancakes with Carrot & Pancake Mix

Name: Pancakes with Carrot & Pancake Mix
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams ●Pancake mix; 150 grams ●Milk; 1 ●Egg (Medium); 50 grams Carrot; 1 dash Butter

cookpad.japan @cookpad_jp

This is a recipe I thought of when I wanted to use some store-bought pancake mix and is now a pretty common sight in our house. They taste great with yoghurt substituted in for the milk as well,.

For Step 2 - If you are using a fluorine-coated pan then please don't use any oil. If you are using any other type of pan please grease it with a thin layer of oil.
If you make small pancakes this recipe will yield 7-8 of them. Feel free to make larger pancakes if you'd prefer though.
Here's the recipe for making these pancakes without store-bought mix:. Recipe by Yuuyuu0221

This is a recipe I thought of when I wanted to use some store-bought pancake mix and is now a pretty common sight in our house. They taste great with yoghurt substituted in for the milk as well,.

cookpad.japan @cookpad_jp

This is a recipe I thought of when I wanted to use some store-bought pancake mix and is now a pretty common sight in our house. They taste great with yoghurt substituted in for the milk as well,.

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Ingredients

2 servings

200 grams●Pancake mix
150 grams●Milk
1●Egg (Medium)
50 gramsCarrot
1 dashButter

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Steps

1

Peel and grate the carrot. Combine the ● ingredients in a bowl and mix well with a whisk. Then mix in the carrot.
2

Place a heated frying pan on top of a damp cloth, then back on the heat and pour in 1 ladle of batter.
3

When the surface of the batter starts to bubble, flip it over and cook for 2-3 more minutes. Cook the rest of the batter in the same way.
4

Transfer the pancakes to a plate and top with butter. Then add your favourite toppings like maple syrup or honey.