Fena Bhaat

Name: Fena Bhaat
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup gobindobhog rice; 3 cups water; 1 tsp salt; 4 pieces pumpkin; 5 beans; 1 potato; 2 flat beans aka sheem; 2 tbsp ghee

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week2
Fena bhaat is nothing but mushy overcooked govindobhog rice which is often served with various boiled seasonal vegetables. It is nutritious and a quick meal served for lunch. A perfect comfort meal for lunch in just few minutes.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

15 minutes

3 people

1 cupgobindobhog rice
3 cupswater
1 tsp salt
4 piecespumpkin
5beans
1potato
2flat beans aka sheem
2 tbspghee

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Steps

15 minutes

1

Wash the gobindobhog rice 2-3 times
2

Cut the seasonal vegetables of your choice. In a pressure cooker add rice, water, salt and cut vegetables and whistle thrice.
3

Release pressure and serve hot with a dollop of ghee or butter and hard boiled eggs.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on November 28, 2021 08:23

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen