Kota

Name: Kota
Yield: 4 people
Cuisine: South African
Ingredients: 4 potatoes; 1 tsp salt; canola oil; chip spice; 4 thick cheese grillers; 1 can tomato and onion mix; 250 g cherry tomatoes; 4-6 piquant peppers; salt; 1 loaf uncut white bread; 4 tsp mango atchar; 8 slices cheddar cheese

. @k13578

Pretoria

I used @Tumii Triple-cooked chips recipe for my chips.

. @k13578

Pretoria

I used @Tumii Triple-cooked chips recipe for my chips.

Saved

Ingredients

4 people

Chips
4potatoes
1 tspsalt
canola oil
chip spice
Sausage
4thick cheese grillers
Relish
1 cantomato and onion mix
250 gcherry tomatoes
4-6piquant peppers
salt
Assemble
1 loafuncut white bread
4 tspmango atchar
8 slicescheddar cheese

Saved

Steps

1

Chips: Cut the potato in to thick fries.
2

Fill a pot with water and add salt to the water. Boil the potatoes for 10 minutes. Drain the water and dry the chips.
3

Heat the canola oil in a deep pan. Fry the chips for 15-25 minutes or until golden on medium heat.
4

Sausage: Just before the chips are finished add the cheese grillers into the oil with the chips.
5

Remove the chips and sausages from the oil and place on paper towel to remove the excess oil.
6

Season the chips with chip spices and slice the sausages.
7

Relish: Cut the cherry tomatoes in half. Add the can of tomato and onion mix and cut tomatoes in a pan.
8

Chop the piquant peppers. Add to the the relish. Mix and fry for a 10 minutes. Season with salt.
9

Assemble: Slice the loaf into quarters.
10

Slice a block out of each quarter.
11

Start with a layer of cheese, then chips and atchar.
12

Add another layer of cheese, sliced sausage and relish.
13

Add the block of bread back. Press it together and eat.