Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.

I made this to use up a lot of leftover bananas!Please adjust the darkness of the caramel sauce to your liking For those people who like sweets, cook until it turns golden brown, and for those people who like a mature taste, cook until it turns a darker color. Recipe by Namiko0618

#chocolate #caramel #tart

I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

Creamy light caramel cream piled into a crisp butter cookie crust, topped with whipped cream a drizzle of chocolate and caramel, finished with a pice of my salted caramel crunch bark and afresh Rasberry.

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

The opportunities to make delicious things for Christmas or New Years are going to be multiplying from here on out. I thought of this dessert recipe which uses a lot of rich hazelnuts instead of lots of sugar.Please grease the pan and dust it with flour in advance if you feel that it is necessary.Please adjust the baking time to suit your oven. Recipe by caramel-cookie

I made delicious caramel pralines, so I thought it would be really good as a topping on a delicious brownie. And it was really good.This brownie dough is airy for a light, moist feel.If you want a soft dough cook the tart first, then add the chocolate and bake for 15 minutes.I only used half of the caramel praline. Recipe by ko-ko

I thought about a cherry pie, but I went with a tart instead. It was my first attempt at it and I would say it turned out… better than expected. Maybe it’s a personal preference, but I think it’ll taste even better after it comes out of the fridge.

I had some leftover store bought pie crusts. I planned on making an apple pie... didn’t have enough butter or any nutmeg. So, some way or another, I came across rugelach cookies. I decided on a tart. Traditionally, I heard it’s made with walnuts or even almonds. I wasn’t about to dig through my can of mixed nuts... so I added some pistachios to make up for my shortcomings along with some apple butter. I also do not own a tart pan, so I made due with a springform pan. If you happen to have the ingredients for a homemade pie crust, I do recommend it. This was tasty, but I think the butter in the pie crust would meld nicely with this too.

This season gets colder day by day, so I have been thinking of some sweets that we could enjoy with hot coffee.Make sure to do any prep, such as preparing the pan by greasing it with oil and dusting with flour. Baking times may vary from oven to oven, so please adjust as necessary. Recipe by caramel-cookie